Have you enjoyed too many chips, french fries and beer this playoffs season? Try this crispy chickpea recipe instead of junk food!
*This recipe is GF/CF, wheat free, dairy free, vegan, no eggs!
1 Large can of chickpeas
1 handfull of fresh parsley, chopped
2 Tbsp chopped sundried tomatoes in oil
1 tsp curry powder
1 Tbsp olive oil
1/2 tsp salt
1 tsp dried red pepper flakes
Preheat oven to 400F.
Drain the can of chickpeas place them in a medium bowl.
Add all the other ingredients to the bowl and mix thoroughly.
Spread the chickpeas out onto a baking tray and bake in the oven for 15-20 minutes or until golden brown and crispy.